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Welcome to the vibrant world of Sate Kobong, a culinary gem nestled in the heart of Kediri, East Java. Located at Jl. Panglima Sudirman No.21, this charming establishment has become a favorite among locals and visitors alike, earning rave reviews for its delectable offerings and vibrant flavors.
Sate Kobong specializes in serving sate ayam, or chicken satay, that has quickly become a must-try dish in the region. Customers have marveled at the tenderness of the chicken, which is always grilled to perfection. The rich and flavorful marinade is another highlight, drawing comparisons to the famous sate Ponorogo. Although the sauce at Sate Kobong is described as slightly more liquid, it complements the grilled meat beautifully, making every bite a delightful experience.
While the ambiance may not be the most sophisticated—characterized by a humble setting without air conditioning—many patrons, including Chen Aifei, emphasize that the taste of the dishes far outweighs any discomfort. The restaurant is surrounded by lush greenery, creating an inviting environment, albeit somewhat understated and easy to miss.
Customers have expressed their appreciation for the affordable prices, with most agreeing that the flavors and quality far surpass what one would typically expect for such a budget-friendly meal. With options to request chicken skin or liver, Sate Kobong provides an array of choices that cater to all tastes, making it a versatile spot for both lunch and dinner. As Samuel Winata humorously suggested, if you’re feeling indulgent, don’t hesitate to order the skin!
Another highlight is the unique blend of ingredients, which results in a deliciously balanced flavor profile that leaves patrons craving more. Iva Firdayanti noted the small yet impactful size of the satays, perfect for those looking to sample a variety of dishes without breaking the bank. Despite minor gripes such as the occasional mosquito during evening visits, the overall experience at Sate Kobong shines through, thanks to the warm service and mouthwatering food.
In conclusion, Sate Kobong is a must-visit destination for anyone seeking authentic and affordable chicken satay in Kediri. The combination of tender meat, exquisite marinade, and a welcoming atmosphere makes it a culinary treasure worth exploring. Don’t miss out on the opportunity to taste the magic of Sate Kobong!
“ Sate porogo yang cukup terkenal di Kediri. Daging ayamnya empuk, bumbu agak cair/encer dibanding sate Ponorogo sebelahnya(pesaing) suasana depot memang kurang nyaman, tp rasa satenya enak. Ya kalo nda mau makan di tempat bisa d bungkus saja juga OK ”
“ Satenya enak, bumbu juga pas. Kalau tidak takut dosa sama hasil cek darah, boleh nambah kulit ya ”
“ Lokasi di pangsut jalan utama, tempatnya tidak terlalu kelihatan banyak pohon dan tidak mencolok. Tempat tidak ber AC, ada kamar mandi. Satenya enak, empuk, bumbu mantap, lontong putih bersih dan harganya murah. MANTULLL... ”
“ Seperti sate pak siboen ponorogo... ayamnya keset, bumbunya enakk, kentel, letrok², bersih putih tanpa kulit kacang bisa request kulit & hati ayam ”
“ Satenya cenderung kecil2, tp bumbunya emg enak banget, lembut khas ponorogo. Pelayanan cukup ramah. Minus bawah meja banyak nyamuk pas datang malam. ”
“ Sate ayam ponorogo, bumbu kacang nya mantul. Rasa tidak mengecewakan, wajib dicoba. Menu lain balungan, tulang2 ayam ada sedikit sisa daging ayam, dibungkus dengan daun pisang, dimasak dg cara dikukus. Tempat bersih. ”